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Recipe Pudding - Spiced Orange and Yogurt


Spiced Orange and Yogurt Pudding

Prep Time ~25 mins Cooking Time ~ 40 mins
Approx Cost ~ £1.50 Difficulty ~ Easy
Freeze ~ No Serves ~ 4-6

Tip ~ This recipe is best made and eaten straight from the oven.


3 eggs, separated

125g / 4oz golden caster sugar

Pinch ground cinnamon

450g carton natural yogurt

Zest of 1 orange, plus juice of ½ an orange (about 75ml / 3floz orange juice)

25g / 1oz plain flour

50g / 2oz toasted flaked almonds

Crème fraiche and runny honey to serve

You will need: 1 x 23cm / 9inch roundshallow ovenproof dish


  • Preheat oven to 180C, gas mark 4.
  • With a food mixer, whisk egg whites with half the sugar until they are white and fluffy and standing in peaks.
  • In another bowl, add the egg yolks and remaining sugar and beat until pale and creamy.
  • Then add the cinnamon, yogurt, orange juice and zest and the flour. Mix well to combine.
  • Gently fold the egg whites into this mixture until evenly mixed.
  • Spoon into a lightly greased shallow, ovenproof dish.
  • Sit the dish in a roasting tin and pour hot water in until it comes half way up the dish.
  • Put into the preheated oven and cook for about 40 minutes until golden brown.
  • Scatter over the flaked almonds and serve with a dollop of crème fraiche and a drizzle of honey.