Plum Fudge Puddings
Plum Fudge Puddings
 Prep Time ~ 20 mins | Cooking Time ~ 20 mins |
 Approx Cost ~ £2.50 |  Difficulty ~ Easy |
 Freeze ~ No |  Serves ~ 4 |
Tips ~These little plum fudge puddings can be prepared well in advance, then cooked just before serving.
Ingredients
50g unsalted butter
50g honey
2 tablespoons double cream
2 tablespoons soft brown sugar
1 teaspoon ground mixed spice
75g fresh white breadcrumbs
2 ripe plums, halved, stoned and thinly sliced
Crème fraiche to serve
You will need 4 ramekins, 150ml each
Method
- Put the butter, honey and cream in a saucepan and heat until the butter is melted. Put the sugar, spice and breadcrumbs in a bowl and stir well.
- Divide half the buttery fudge mixture between the ramekins and top with a layer of plum slices and half the breadcrumb mixture.
- Add another layer of plums and top with the remaining breadcrumbs.
- Spoon over the remaining sauce.
- Set on a baking sheet and bake in a preheated oven at 200C, 400F, Gas 6 for 20 minutes.
- Remove from the oven and let cool for 5 minutes, then carefully unmould the puddings and serve with a spoonful of crème fraiche.