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Baked Apple and Almond Pudding


Baked Apple and Almond Pudding

Prep Time ~ 30 mins Cooking Time ~ 1 hour
Approx Cost ~ £6 Difficulty ~ Easy
Freeze ~ No Serves ~ 4-6

Tip ~ This pudding is equally good served warm or cold - either way it's nice with some cream. It will keep in the fridge for 3 or 4 days.


1lb / 450g cooking apples, peeled and sliced

2oz / 50g soft brown sugar

4oz / 100g butter at room temperature

4oz / 100g caster sugar

2 large eggs, beaten

4oz / 100g ground almonds


  • Place the apples in a saucepan with the brown sugar and approximately 1 tbsp water, simmer gently until soft and arrange them in the bottom of a buttered pie dish (approx. 1 ½ pint capacity).
  • In a mixing bowl, cream the butter and caster sugar until pale and fluffy and then beat in the eggs a little at a time.
  • When all the egg is in, carefully and lightly fold in the ground almonds.
  • Now spread this mixture over the apples, and even out the surface with the back of a tablespoon.
  • Then bake on a high shelf in the oven for exactly 1 hour.