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Atholl Brose


Atholl Brose

Prep Time ~ 25 mins Cooking Time ~ 2-3 mins
Approx Cost ~ £3 Difficulty ~ Easy
Freeze ~ No Serves ~ 4

Tip ~ Try to buy a coarse oatmeal, as this will give the resulting dish a deliciously nutty texture.


125g / 4oz raspberries, plus extra to decorate

Pinch of ground cinnamon

1 tsp lemon juice

25g / 1oz caster sugar

300ml / ½ pint double cream

3 tbsp honey

25 - 50ml / 1 - 2floz whisky, to taste

50g / 2oz coarse oatmeal, toasted


  • Put the raspberries, cinnamon, lemon juice, caster sugar and 2 tbsp water into a small pan.
  • Heat gently for 1-2 minutes, until the raspberries just soften. Remove from the heat and set aside to cool.
  • Whip the cream in a bowl with the honey until it just holds it's shape, then beat in the whisky. Fold in the toasted oatmeal.
  • Divide the raspberries among the serving dishes and spoon the oatmeal cream on top. Chill in the fridge for 30 minutes before serving.
  • Decorate each one with a few raspberries and serve with crisp dessert biscuits if you like.