Atholl Brose
Atholl Brose
 Prep Time ~ 25 mins | Cooking Time ~ 2-3 mins |
 Approx Cost ~ £3 |  Difficulty ~ Easy |
 Freeze ~ No |  Serves ~ 4 |
Tip ~ Try to buy a coarse oatmeal, as this will give the resulting dish a deliciously nutty texture.
Ingredients
125g / 4oz raspberries, plus extra to decorate
Pinch of ground cinnamon
1 tsp lemon juice
25g / 1oz caster sugar
300ml / ½ pint double cream
3 tbsp honey
25 - 50ml / 1 - 2floz whisky, to taste
50g / 2oz coarse oatmeal, toasted
Method
- Put the raspberries, cinnamon, lemon juice, caster sugar and 2 tbsp water into a small pan.
- Heat gently for 1-2 minutes, until the raspberries just soften. Remove from the heat and set aside to cool.
- Whip the cream in a bowl with the honey until it just holds it's shape, then beat in the whisky. Fold in the toasted oatmeal.
- Divide the raspberries among the serving dishes and spoon the oatmeal cream on top. Chill in the fridge for 30 minutes before serving.
- Decorate each one with a few raspberries and serve with crisp dessert biscuits if you like.