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Apple and Blackberry Fool Recipe


Apple and Blackberry Fool

Prep Time ~ 40 mins Cooking Time ~ 15 mins
Approx Cost ~ £4.50 Difficulty ~ Easy
Freeze ~ No Serves ~ 6

Tip ~ This dessert looks great decorated with fresh blackberries and fresh mint on top.


500g / 1lb cooking apples, peeled, cored and sliced

250g / 8oz blackberries

50g / 2oz soft brown sugar

284ml / 10floz double cream, whipped


  • Place the apples, blackberries and sugar in a saucepan.
  • Cover and simmer gently for 15 minutes until soft.
  • Allow to cool, then work in a food processor to make a puree. Sieve to remove the pips.
  • Fold the cream into the puree.
  • Spoon into individual dishes and chill.