Recipes for sweets and cakes
Great Desert Recipes in this section:
- 4.1: Almond Plum Crumble
- 4.2: Almond Roulade with Raspberries
- 4.3: Apple, Apricot and Amaretti Layer dessert
- 4.4: Apple & Blackberry Fool
- 4.5: Apricot and Almond Tart
- 4.6: Apple tart with nutty frangipane and golden syrup
- 4.7: Atholl Brose
- 4.8: Baked Apple and Almond Pudding
- 4.9: Baked Chocolate and Coffee Custards
- 4.10: Baked Ginger Pears
- 4.11: Banana, Toffee and Pear Crumble
- 4.12: Banana Brulees
- 4.13: Blushed Pears with Cranberry and Vodka
- 4.14: Blueberry and Raspberry Streusel Tray bake
- 4.15: Brandy Truffles
- 4.16: Cherry and Apricot Scones
- 4.17: Chocolate and Ricotta Mousse
- 4.18: Chocolate Brandy Torte
- 4.19: Chocolate Bread and Butter Pudding
- 4.20: Chocolate Fondant Rumbas
- 4.21: Chocolate Mousse with Amaretto
- 4.22: Chocolate Pear Strudel
- 4.23: Chocolate Pear Strudel
- 4.24: Chocolate Toffee Brownies
- 4.25: Chocolate Yule Log
- 4.26: Crème Brulee
- 4.27: Christmas Tart
- 4.28: Date and Sticky Toffee Pudding
- 4.29: Frangipane Pudding with Autumn Fruits
- 4.30: Fruit salad with Ginger and Lemongrass Syrup
- 4.31: Ginger Nut Biscuits
- 4.32: Hazelnut Toffee Meringues with Butterscotch Sauce and Bananas
- 4.33: Key Lime Pie
- 4.34: Lemon Drizzle Loaf
- 4.35: Lemon Meringue Fluff
- 4.36: Mincemeat Flan
- 4.37: Mincemeat Jalousie
- 4.38: Mocha Cakes Recipe
- 4.39: Old English Trifle
- 4.40: Pavlova with Nutty Chocolate and Red Fruit
- 4.41: Plum Fudge Puddings
- 4.42: Profiteroles
- 4.43: Raspberry Ripple Dessert
- 4.44: Rhubarb and Orange Syllabub with Toasted Nuts
- 4.45: Rum and Blackcurrant Torte
- 4.46: Sparkling Fruit Jellies
- 4.47: Spiced Orange and Yogurt Pudding
- 4.48: Spiced Winter Fruit Compote
- 4.49: Star Anise Custards with Exotic Fruit
- 4.50: Summer Fruit Hazelnut Crumble
- 4.51: Tipsy Mandarin Torte
- 4.52: Tiramisu
- 4.53: Toffee Pear Galettes
- 4.54: White Chocolate and Cranberry Crispies
- 4.55: White Chocolate Bliss
- 4.56: White chocolate Mint Mousse
- 4.57: Yogurt, Cardamom and Orange Panna Cotta