Tomato Sauce Recipe
All purpose tomato sauce:
 Prep Time ~ 5 mins | Cooking Time ~30 mins |
 Approx Cost ~ £3.50 |  Difficulty ~ Easy |
 Freeze ~ Yes |  Serves ~ 8 |
Tip ~
Ingredients
1 Large Spanish onion
1 Garlic clove
3 Tbsp Olive oil
500g / 1lb 2oz finely chopped tomatoes
2 x 500g packs Passata
4 Tbsp sundried tomato paste
Salt and Pepper
Method
Finely chop 1 large Spanish onion and fry with 1 crushed garlic clove in 3 tablespoons olive oil over a low heat for 10 minutes until soft and golden.
Add 500g / 1lb 2oz finely chopped tomatoes; 2 x 500g packs passata, 4 tablespoons sundried tomato paste and 300ml / ½ pint vegetable stock.
Stir and season. Bring to the boil, then reduce the heat and simmer gently for 20 minutes. Stir in 15g / ½ oz butter, adjust seasoning as desired.