Scarlet confit recipe
Scarlet confit
 Prep Time ~ 10 mins | Cooking Time ~ 15 mins |
 Approx Cost ~ £? |  Difficulty ~ Easy |
 Freeze ~ Yes |  Serves ~ 20 |
Tip ~
Ingredients
450g / 1lb fresh or frozen cranberries
225g / 8oz granulated sugar
Finely grated zest and juice of 1 orange
50ml / 2 floz port
50ml / 2 floz cider vinegar
A large pinch ground allspice
A large pinch of ground cinnamon
Method
- Measure all the ingredients into a shallow pan.
- Bring to the boil and simmer gently for about 10 - 15 minutes, stirring from time to time. Don't worry if it looks a bit runny as it thickens when it cools.
- Gently reheat to serve roast turkey or game birds.
To prepare ahead - cook and keep covered in the fridge for up to 1 month.
To freeze - cool quickly, pack and freeze for up to 3 months. Leave at room temperature to defrost