Pasta Nicoise
Pasta Nicoise
 Prep Time ~15 mins | Cooking Time ~10 Min |
 Approx Cost ~£? |  Difficulty ~Easy |
 Freeze ~No |  Serves ~8 |
Tip ~
Ingredients
200g / 7oz short pasta shapes
3 eggs, boiled, peeled and cut into wedges
200g / 7oz French beans trimmed and blanched
200g/ 7oz can tuna, drained and flaked
300g / 10oz cherry tomatoes, halved
150g / 5oz black olives
1 red onion, sliced
8 tablespoons vinaigrette
1 garlic clove, crushed
3 tablespoons chopped fresh parsley
Method
- Cook the pasta according to the packet until al dente, then cool under cold running water and drain.
- Place in a large, shallow serving dish and combine with the remaining main ingredients.
- Mix the vinaigrette with the garlic and parsley and drizzle over the salad to serve.