Pasta Nicoise


Pasta Nicoise

Prep Time ~15 mins Cooking Time ~10 Min
Approx Cost ~£? Difficulty ~Easy
Freeze ~No Serves ~8

Tip ~


200g / 7oz short pasta shapes

3 eggs, boiled, peeled and cut into wedges

200g / 7oz French beans trimmed and blanched

200g/ 7oz can tuna, drained and flaked

300g / 10oz cherry tomatoes, halved

150g / 5oz black olives

1 red onion, sliced

8 tablespoons vinaigrette

1 garlic clove, crushed

3 tablespoons chopped fresh parsley


  • Cook the pasta according to the packet until al dente, then cool under cold running water and drain.
  • Place in a large, shallow serving dish and combine with the remaining main ingredients.
  • Mix the vinaigrette with the garlic and parsley and drizzle over the salad to serve.