Horseradish Spiked Potato and Fontina Gratin


Horseradish Spiked Potato and Fontina Gratin

Prep Time ~ Cooking Time ~
Approx Cost ~ £? Difficulty ~ Easy
Freeze ~ Serves ~ 4

Tip ~


1kg / 2lb 4oz waxy potatoes, peeled and thinly sliced

200g / 7oz Fontina or Gruyere cheese, sliced

250ml / 9floz double cream

150ml / ¼ pint milk

5 tablespoons horseradish

Salt and pepper

You will need a 2 litre / 3 ½ pint shallow ovenproof dish.


  • Preheat the oven to 190C, 375F, Gas mark 5.
  • Arrange the potatoes and cheese in the dish, seasoning well between layers.
  • Mix together the remaining ingredients and season well.
  • Pour over the potatoes and cheese mixture and bake for 1 hour until the potatoes are tender and browned on top.
  • This is perfect served with a green salad.