Creamy Basil and Tomato Dip


Creamy Basil and Tomato Dip

Prep Time ~15 mins Cooking Time ~ N/A
Approx Cost ~ £2.50 Difficulty ~ Easy
Freeze ~ Serves ~ 4-6

Tip ~ A bonus of this dip is that it can be made up to 2 days in advance, the flavours will improve with time.


1 x 200g tub Greek yogurt

3 tablespoons low calorie mayonnaise

A large bunch fresh basil

4 tablespoons sun dried tomato paste

2 tablespoons mango chutney

1 teaspoon lemon juice


  • Measure all the ingredients into a food processor and whiz until just smooth.
  • Taste and check for seasoning.
  • This can also be done by hand. Tear the basil into small pieces and mix with the other ingredients.