Coleslaw Recipe
Coleslaw
 Prep Time ~3 Hrs | Cooking Time ~N/A |
 Approx Cost ~£? |  Difficulty ~Easy |
 Freeze ~Yes |  Serves ~4-6 |
Serves 4 - 6
Ingredients
350g / 12oz white cabbage
1 large carrot peeled
1 onion, peeled and finely chopped
2 - 3 sticks celery, finely sliced
3 tbsp chopped parsley
150ml / ¼ pint mayonnaise
Salt and pepper
Paprika to sprinkle
Method
1. Coarsely shred the cabbage and grate the carrot, using a food processor.
2. Combine the cabbage and carrot in a large bowl with the onion, celery and chopped parsley.
3. Add the mayonnaise and season generously.
4. Toss well to mix.
5. Cover and leave to stand for 2 - 3 hours before serving to allow the flavours to mingle.
6. Sprinkle the coleslaw with paprika and garnish with parsley to serve.