American Blue Cheese Dressing

American Blue Cheese Dressing

American Blue Cheese Dressing

Prep Time ~ 15 mins Cooking Time ~ N/A
Approx Cost ~ £2 Difficulty ~ Easy
Freeze ~ No Serves ~ 4-6

Tip ~


5floz / 150ml soured cream

2 tablespoons good mayonnaise

1 large or 2 small cloves garlic

1 teaspoon salt

1 rounded teaspoon mustard powder

2 tablespoons olive oil

1 tablespoon balsamic vinegar

1 tablespoon lemon juice

1 ½ oz / 40g blue cheese, crumbled (Roquefort or Danish blue are best)

2 spring onions, finely chopped

Salt and pepper


  • Crush the garlic clove together with 1 teaspoon salt down to a creamy mass in a pestle and mortar, then add the mustard powder and work that in.
  • Transfer to a bowl; add the lemon juice, vinegar and then the oil.
  • In a separate bowl combine the soured cream and mayonnaise and gradually whisk into the dressing ingredients.
  • When all thoroughly blended, add the spring onions and the crumbled blue cheese. Season with salt and pepper.
  • The dressing is now ready to use and can be used to dress a salad