Moroccan Chicken

Moroccan Chicken with Couscous

Prep Time ~ 20 mins Cooking Time ~ 40 mins
Approx Cost ~ £8 Difficulty ~ Easy
Freeze ~ No Serves ~ 4-6

Tips ~ You could use boneless chicken breast, cut into bite size pieces in place of the chicken thighs if you prefer.


1 tablespoon olive oil

8 chicken thighs, bone in and skinned

8 spring onions, sliced, keeping white and green parts separate

2 cloves garlic, crushed

1 large red pepper, deseeded and thinly sliced

1 - 2 tablespoons ground cumin

300ml / 10floz chicken stock

300ml / 10floz white wine

2 teaspoons runny honey

Juice ½ lemon

Salt and pepper

175g 6oz couscous


The couscous in this dish does not reheat well. To prepare it ahead (or freeze), make the casserole and set aside (or freeze). To serve (defrost thoroughly if necessary), bring back to the boil, stir in the couscous and continue as above.