Chicken Cacciatore Recipe

Chicken Cacciatore

Prep Time ~ 20 mins Cooking Time ~ 70 mins
Approx Cost ~ £10 Difficulty ~ Easy
Freeze ~ Yes Serves ~ 4

Tip ~ You may like to remove skin prior to cooking


1 x 3lb whole chicken, jointed into 8 pieces (or 8 pieces of chicken)

1 tbsp olive oil

2 large onions, peeled and thickly sliced

1lb 8oz / 700g ripe red tomatoes

2 large cloves garlic, peeled and crushed

1 tbsp tomato puree

1 tbsp fresh rosemary leaves, finely chopped

1 bay leaf

10floz / 275ml dry white wine

1 tbsp white wine vinegar

Salt and pepper

You will need a large flameproof casserole with a lid, approx capacity 6 pints


Serve with rice and a green salad.