Paprika Spiced Lamb

Paprika Spiced Lamb

Prep Time ~ 25 mins Cooking Time ~2 hours
Approx Cost ~ £9 Difficulty ~ Easy
Freeze ~ Yes Serves ~ 6

Tips ~ This is an excellentrecipe for entertaining guests who don't likea spicy curry but prefer a dish with flavour rather than heat.

Ingredients

2 tablespoons sunflower oil

900g / 2lb lamb neck fillet, cut into 1 inch dice

2 large onions, thickly sliced

1 x 7.5cm / 3 inch piece fresh root ginger, peeled and grated

2 tablespoons garam masala

1 tablespoon paprika

150ml / 5 floz white wine

1 x 400g can chopped tomatoes

2 tablespoons tomato puree

2 tablespoons mango chutney

Salt and pepper

A little Greek yogurt (optional)

Method