Thai Green Chicken Curry

Thai Chicken Curry

Prep Time ~ 20 Mins Cooking Time ~ 10 Mins
Approx Cost ~ £12 Difficulty ~ Easy
Freeze ~ Yes Serves ~ 6

Tips ~ The chicken breasts can be cut into smaller pieces if you prefer. This dish has a lovely 'soupy' consistency very typical of traditional Thai curries.


2 garlic cloves, peeled

1 medium onion, peeled and quartered

1 lemon grass stalk, halved

2.5cm / 1 inch piece fresh root ginger, peeled and cut in half

2 small hot chillies

Small handful of fresh coriander

5ml / 1 tsp ground coriander

Grated rind and juice of 1 lime

1 large tomato, skinned

6 chicken breast fillets, skinned

30ml / 2 tbsp vegetable oil

30ml / 2 tbsp nam pla (Thai fish sauce)

900ml / 1 ½ pints thick coconut milk

Salt and pepper

To garnish optional: toasted fresh coconut, coriander leaves red chilli slices.



Season to taste with salt and pepper. Served garnished with coconut, coriander and chillies