Chicken Prosciutto au Vin Recipe

Chicken Prosciutto au Vin

Prep Time ~ 20 mins Cooking Time ~ 45 mins
Approx Cost ~ £10 Difficulty ~ Easy
Freeze ~ Yes Serves ~ 4-6

Tips ~

Ingredients

1 tablespoon sunflower oil

8 chicken thighs, bone in, skinned

75g / 3oz dry cured ham such as Parma, Serrano or Black Forest, snipped into small pieces

2 cloves garlic, crushed

225g / 8oz button mushrooms, quartered

1 large red onion, coarsely chopped

1 tablespoon plain flour

300ml / 10floz chicken stock

300ml / 10floz red wine

1 tablespoon Worcestershire sauce

1 tablespoon tomato puree

1 bay leaf

Salt and pepper

2 tablespoons chopped fresh tarragon

Method