Beef Stroganoff Recipe

Beef Stroganoff

Prep Time ~ 20 mins Cooking Time ~ 15 mins
Approx Cost ~ £15 Difficulty ~ Easy
Freeze ~ Yes Serves ~ 4

Tip ~ You could use creme fraiche instead of soured cream if preferred.


40g / 1 ½ oz plain flour

1 teaspoon paprika

700g / 1lb 9oz rump steak, very thinly sliced into strips

55g / 2oz butter

1 onion, finely chopped

1 garlic clove, crushed

225g / 8oz button mushrooms

1 tablespoon lemon juice

2 tablespoons dry red wine

2 tablespoons tomato puree

350ml / 12floz soured cream

Salt and pepper

2 tablespoons snipped fresh chives, to garnish


Tip:  this dish is traditionally served over noodles but you can serve it on a bed of cooked rice.