Smoked Haddock Bouillabaisse

Smoked Haddock Bouillabaisse

Prep Time ~ 25min Cooking Time ~ 20min
Approx Cost ~£? Difficulty ~Easy
Freeze ~Yes Serves ~4-6

Tip ~This substantial soup is served with the crusty pesto garlic bread which makes it a meal in itself.


50g / 2oz butter

1 leek trimmed and thinly sliced

1 carrot, cut into 1cm / ½ inch cubes

250g / 9oz potatoes cut into 1 cm / ½ inch cubes

40g / 1 ½ oz plain flour

568ml / 1 pint hot fish or vegetable stock

568ml / 1 pint whole or semi skimmed milk

500g / 1lb 2oz undyed smoked haddock, skinned and cut into bite-sized pieces

2 tbsp fresh dill, chopped

Salt and black pepper

For the pesto garlic bread

50g / 2oz butter, softened

1 garlic clove, crushed

50g / 2oz freshly grated parmesan cheese

2 tbsp green pesto (shop bought is fine or homemade if you prefer)

2 tbsp chopped fresh flat leaf parsley

2 ready to bake baguettes