Boeuf Bourguignonne

Boeuf Bourguignonne

Prep Time ~15 mins Cooking Time ~3 hours
Approx Cost ~£? Difficulty ~Easy
Freeze ~Yes Serves ~6

Tip ~


50g / 2oz butter

30ml / 2 tablespoons vegetable oil

100g / 4oz streaky bacon rashers, rind removed and diced

900g /2lb lean braising steak, cut into 2.5cm / 1 inch cubes

1 garlic clove, skinned and crushed

45ml / 3 level tablespoons plain flour

Salt and pepper

Bouquet garni

150ml / ¼ pint beef stock

300ml / ½ pint burgundy

12 shallots, skinned

175g / 6oz button mushrooms, wiped

Chopped fresh parsley to garnish