Beef Casserole

Winter Warmer Beef Casserole

Prep Time ~20 mins Cooking Time ~2 hours
Approx Cost ~£? Difficulty ~Easy
Freeze ~Yes Serves ~6

Tip ~


2 tablespoons sunflower oil

900g / 2lb braising steak, cut into 1 inch cubes

2 cloves garlic, crushed

2 small leeks, thinly sliced

225g / 8oz button mushrooms, quartered

1 yellow pepper, deseeded and thinly sliced

2 tablespoons plain flour

1 teaspoon mild chilli powder

150ml / 5floz red wine

1 x 400g chopped tomatoes

1tablespoon Worcestershire sauce

1 tablespoon redcurrant jelly

1 x 400g can red kidney beans, drained and rinsed

Salt and pepper

2 tablespoons horseradish sauce

You will need: a flameproof casserole dish