Salmon with Citrus Herb Crumb Topping

Salmon with Citrus Herb Crumb Topping

Prep Time ~ 10 mins Cooking Time ~ 20 mins
Approx Cost ~ ? Difficulty ~Easy
Freeze ~ ? Serves ~4



150g / 5oz fresh white breadcrumbs

1 tablespoon chopped fresh chives

1 tablespoon chopped fresh flat - leaf parsley

Grated zest of 1 lemon and 1 lime, plus 1 tablespoon lime juice

25g / 1oz butter, melted

Salt and Pepper

4 salmon fillets, skinned (we can do this in class)


Preheat oven to 190C / Fan 170C / Gas mark 5

1. In a bowl mix together the breadcrumbs, chives, parsley, lemon and lime zest the lime juice and the melted butter.

2. Season with salt and pepper.

3. Spread the breadcrumb mixture over the top of the salmon fillets, press down with your hands.

4. Place the salmon fillets onto an oiled baking tray and bake for 15 - 20 minutes until cooked though and the topping is golden brown.

5. Serve with wedges of lemon to decorate.