Fruit salad with Ginger and Lemongrass Syrup

Fruit salad with Ginger and Lemongrass Syrup

Prep Time ~20 mins Cooking Time ~ 10 mins
Approx Cost ~ £4.00 Difficulty ~ Easy
Freeze ~ Yes Serves ~ 4

Tip ~Ideal Winter or Summer, you could vary the fruit depending on the season, nectarines, kumquats and lychees would also work well.

Ingredients

125g / 4 ½ oz soft light brown sugar

3cm / 1 ¼ inch piece root ginger, peeled and roughly chopped

1 stick lemongrass, split lengthways and crushed

2 peaches, stoned and sliced

4 plums, halved, stoned and sliced

1 Comice pears, peeled, cored and sliced

6 apricots, halved and stoned

Method