Chocolate Mousse Recipe

Chocolate and Ricotta Mousse

Prep Time ~ 20 mins Chilling Time ~ 1-2 hrs
Approx Cost ~ £2.50 Difficulty ~ Easy
Freeze ~ Yes Serves ~ 4

Tip ~

Ingredients

225g / 8oz ricotta cheese

5 tbsp maple syrup

50g / 2oz plain chocolate, melted

1 egg white

150ml / ¼ pint double cream

Ground cinnamon or cocoa powder, to sprinkle

Method