Duck Breasts with Blackberry and Apricot Sauce

Duck Breasts with Blackberry and Apricot Sauce

Prep Time ~ Overnight Cooking Time ~35-40 mins
Approx Cost ~ £? Difficulty ~ Easy
Freeze ~ Yes Serves ~ 6

Tip~

Ingredients

6 boneless duck breasts

4oz / 115g dried apricots

¼ pint / 150ml water

4oz / 115g fresh blackberries

2 level teaspoons soft brown sugar

1 ½ oz / 40g butter

½ pint / 285ml dry white wine

1 level teaspoon green peppercorns

Salt and pepper

Method