Stilton and Walnut Tart Recipe

Stilton and Walnut Tart

Prep Time ~10 mins Cooking Time ~ 30-35 mins
Approx Cost ~ £3 Difficulty ~ Easy
Freeze ~ No Serves ~ 6

Tip ~ If you have a food processor, use the metal slicing blade to quickly and thinly slice the onions, this not only saves time but gives a better result to the tart.


600g / 1lb 5oz onions

1 tablespoon balsamic vinegar

375g pack ready rolled puff pastry

175g / 6oz Stilton

50g pack walnut pieces