Roasted Red Pepper Tart Recipe

Roasted Red Pepper Tart

Prep Time ~ 20 mins Cooking Time ~55 mins
Approx Cost ~ £ Difficulty ~ Easy
Freeze ~ Yes Serves ~ 8 Slices

Tip ~This tart can be frozen for up to 1 month. To use, thaw overnight in the fridge. Cover loosely with foil and warm through at 180C, Gas 4 for 12 - 15 minutes.


200g / 7oz chilled shortcrust pastry

Plain flour to dust

½ tablespoon olive oil

1 garlic clove, crushed

1 small onion, finely chopped

300g jar roasted red pepper

½ red chilli, finely chopped

1 medium egg

100ml / 3 ½ floz single cream

You will need; 20.5cm x 2.5cm deep (8in x 1in) fluted loose base flan tin.

Baking beans and greaseproof paper