Potatoes Boulangeres with Rosemary

Potatoes Boulangeres with Rosemary

Prep Time ~ 30 mins Cooking Time ~60 mins
Approx Cost ~ £ Difficulty ~ Easy
Freeze ~ Yes Serves ~ 6

Tip ~

Ingredients:

2lb 8oz (1.15kg) Desiree or Romano potatoes, peeled

1/2 oz (10g) fresh rosemary

2 medium onions, peeled

10floz (275ml) vegetable stock

5 floz (150ml) milk

1 ½ oz (40g) butter

salt and pepper

Method: