Tarragon Chicken on Carrot and Chicory Salad

Tarragon Chicken on Carrot and Chicory Salad

Prep Time ~ 10 mins Cooking Time ~ 18 mins
Approx Cost ~ £? Difficulty ~ Easy
Freeze ~ No Serves ~ 1

Tip ~ To prepare ahead: Make to stage 5, allow to cool. To serve, reheat chicken in a pan until hot and serve over the salad leaves as above.


For the chicken:

1 skinless chicken breast, flattened with a rolling pin

Juice of 1 lime

1 garlic clove, crushed

2 tablespoons olive oil

1 red onion, chopped

150ml white wine

½ chicken stock cube

1 tablespoon double cream

1 teaspoon wholegrain mustard

1 tablespoon fresh tarragon, chopped

For the salad:

1 head chicory, trimmed and sliced

1 carrot, peeled and grated

Bunch chives, chopped

1 tablespoon olive oil

1 tablespoon lemon juice

1 teaspoon balsamic vinegar