Pork Stroganoff with Three Mustards

Pork Stroganoff with Three Mustards

Prep Time ~ Cooking Time ~
Approx Cost ~ £? Difficulty ~ Easy
Freeze ~ Yes Serves ~ 2

Tip ~

Ingredients:

12oz / 350g Pork Tenderloin

4oz / 110g small open cap mushrooms, thinly sliced

1 level teaspoon mustard powder

1 heaped teaspoon wholegrain mustard

1 heaped teaspoon Dijon mustard

1 x 200ml tub crème fraiche

½ oz / 10g butter

1 dessertspoon groundnut oil

1 small onion, halved and thinly sliced

3 floz / 75ml dry white wine

Salt and pepper

Method: