Chicken, Mushroom and Bacon Pies

Chicken, Mushroom and Bacon Pies

Prep Time ~ Cooking Time ~
Approx Cost ~ Difficulty ~ Easy
Freeze ~ Serves ~ 2

Tip ~


1 teaspoon olive oil

1 clove garlic, crushed

3 rashers streaky bacon, cut into 2.5cm strips

125g chestnut mushrooms, thinly sliced

250g chicken thigh fillets, cut into 2.5cm chunks

25g plain flour

½ teaspoon dried thyme

1 x 15ml tablespoon butter

300ml hot chicken stock

1 x 15ml tablespoon Marsala

1 x 375g sheet ready rolled puff pastry

Milk or egg to glaze