Mincemeat Jalousie

Mincemeat Jalousie

Prep Time ~ 20 mins Cooking Time ~ 30 mins
Approx Cost ~ £3 Difficulty ~ Easy
Freeze ~ Yes Serves ~ 6-8
Tip ~ This can be frozen cooked or uncooked, wrapped in cling film or foil. If frozen cooked it should be defrosted and refreshed in the oven for a few minutes.


225g / 8oz puff pastry

450g / 1lb mincemeat

50g / 2oz glace cherries, chopped

25g / 1oz blanched almonds, finely chopped

2 tablespoons brandy or rum

1 egg beaten or milk to glaze

Caster sugar to dredge