Chocolate Pear Strudel

Chocolate Pear Strudel

Prep Time ~ 40 mins Cooking Time ~ 40 mins
Approx Cost ~ £3.80 Difficulty ~ Easy
Freeze ~ No Serves ~ 8

Tip ~ Make sure you keep any filo pastry covered with a damp t-towel when not in use, otherwise it will become dry and cracked.

Ingredients

75g coarse fresh white breadcrumbs

1 teaspoon ground mixed spice

1 kg ripe dessert pears, peeled, cored and thinly sliced

100g Belgian milk chocolate, chopped

75g light muscovado sugar

9 sheets fresh filo pastry

1 medium egg white, lightly beaten

25g cocoa powder

1 tablespoon icing sugar

Method