Coq au Vin Recipe

Coq au Vinwith pommes voisin

Prep Time ~25 mins Cooking Time ~70 mins
Approx Cost ~ £14 Difficulty ~ Easy
Freeze ~ Yes Serves ~ 4

Tip ~ Place the pickling onions in a bowl of cold water for 10 minutes, this makes them easier to peel.

Ingredients

Olive oil

25g unsalted butter

4 rashers thick cut back bacon, or 75g pancetta diced

350g small pickling onions, peeled

6 garlic cloves, sliced

Whole chicken cut into 8 pieces or 8 chicken pieces

2 tablespoons seasoned flour

600ml red wine

1 tablespoon redcurrant jelly

1 bay leaf

1 sprig fresh rosemary

Small bunch flat leaf parsley, finely chopped

Small bunch sage leaves

175g chestnut button mushrooms, wiped

Method