Cider and Mustard Chicken

Cider and Mustard Chicken

Prep Time ~10 mins Cooking Time ~35 mins
Approx Cost ~£7 Difficulty ~ Easy
Freeze ~ Yes Serves ~ 4

Tip ~ 2 or 3 tablespoons of creme fraiche added to the sauce in the final few minutes of cooking will give a creamier sauce.

Ingredients

2 tablespoons vegetable oil

2 onions, sliced

8 boneless skinned chicken thighs

2 garlic cloves, finely chopped

1 tablespoon plain flour

300ml / ½ pint sweet cider

1 tablespoon wholegrain mustard

Method