Chicken and Stilton Roulades

Chicken and Stilton Roulades

Prep Time ~30 mins Cooking Time ~40 mins
Approx Cost ~£11 Difficulty ~ Easy
Freeze ~ Yes Serves ~ 4

Tip ~ If the sauce is left to stand for long it will appear to separate, just warm through and stir well to blend, a wire balloon whisk is good for this job.


125g / 4oz Stilton cheese, crumbled

100g / 4oz butter, softened

4 chicken breasts, about 75g-100g / 3oz-4oz each

8 rashers smokedstreaky bacon

15ml / 1 tablespoon vegetable oil

150ml / ¼ pint red wine

150ml / ¼ pint chicken stock

Salt and pepper

5ml / 1 level teaspoon arrowroot