Medallions of Pork with orange and ginger

Medallions of Pork with orange and ginger

Prep Time ~ 20 mins Cooking Time ~ 20 mins
Approx Cost ~ £10 Difficulty ~ Easy
Freeze ~ Yes Serves ~ 4

Tip ~ To reheat: Turn the pork medallions and sauce into a pan and heat through gently. Bring to the boil and simmer for 2-3 minutes, stirring occasionally.

Ingredients:

2 pork tenderloin, trimmed

2 oranges

50g/2oz butter

100g/4oz soft brown sugar

1 tbsp of syrup from preserved ginger

1 tbsp cornflour

4 tbsp wine vinegar

150ml/1/4 pint chicken stock

salt and pepper

25g/1oz preserved ginger, thinly sliced

To Serve:

1 orange, peeled and sliced

Method: