Mascarpone, thyme and smoked bacon tart.

Mascarpone, thyme and smoked bacon tart.

Prep Time ~ Cooking Time ~
Approx Cost ~ £? Difficulty ~ Easy
Freeze ~ ? Serves ~ 6-8

Tip ~

Ingredients

1 x 23cm / 9inch shortcrust pastry tart case, made with 170g / 6oz flour to

75g / 3oz butter.

7 or 8 smoked streaky rashers, the rind removed

225g tub mascarpone

200g / 7floz crème fraiche

2 eggs and 2 egg yolks

Salt and black pepper

2 tbsp fresh thyme leaves stripped from the stems

1 - 2 tbsp bacon fat

Method