Baked Apple and Almond Pudding

Baked Apple and Almond Pudding

Prep Time ~ 30 mins Cooking Time ~ 1 hour
Approx Cost ~ £6 Difficulty ~ Easy
Freeze ~ No Serves ~ 4-6

Tip ~ This pudding is equally good served warm or cold - either way it's nice with some cream. It will keep in the fridge for 3 or 4 days.


1lb / 450g cooking apples, peeled and sliced

2oz / 50g soft brown sugar

4oz / 100g butter at room temperature

4oz / 100g caster sugar

2 large eggs, beaten

4oz / 100g ground almonds