Garlic Mushroom and Taleggio Tart

Garlic Mushroom and Taleggio Tart

Prep Time ~ 20 mins Cooking Time ~30 mins
Approx Cost ~ £5 Difficulty ~ Easy
Freeze ~ No Serves ~ 6

Tip ~ Makes sure you remove the rind from the cheese before placing on top of the mushrooms mixture.


375g packet of ready rolled puff pastry

70g / 2 ½ oz butter

450g / 1lb mushrooms, sliced (dark gilled ones are best)

2 garlic cloves, sliced thinly

4 tbsp chopped fresh parsley

1 egg, beaten lightly

200g packet of Taleggio cheese, cut into 12 slices

Salt and pepper