Balti Chicken with Green Peppers Recipe

Balti Chicken with Green Peppers

Prep Time ~20 mins Cooking Time ~ 30 mins
Approx Cost ~ £10 Difficulty ~ Easy
Freeze ~ Yes Serves ~ 4-6

Tip ~ For a vegetarian version of this recipe, use a mixture of different vegetables i.e. butternut squash, potatoes, courgette, carrots and mushrooms, in place of the chicken.


6 tablespoons vegetable oil

1 onion, chopped

½ teaspoon ground tumeric

1 teaspoon ground coriander

1 teaspoon ground cumin

1 teaspoon chilli powder

2 tablespoons water

750g / 1 ½ lb skinned, boned chicken, cubed

1kg/2lb tomatoes, chopped

1 large green pepper, deseeded and chopped

4-6 garlic cloves, crushed

2 fresh green chillies, deseeded and chopped


To garnish : 2 tomatoes, quartered

Fresh coriander, chopped