Chinese Beef Stew

Chinese Beef Stew

Prep Time ~ 30 mins Cooking Time ~ 1hr 30 mins
Approx Cost ~ £12 Difficulty ~ Easy
Freeze ~ Yes Serves ~ 4

Tip ~Always wash your hands after preparingchillies as the natural oils in them, can cause irritation to your skin.


2 tablespoons oil

1 kg stewing beef cubed

1 tablespoon fresh ginger, grated

2 garlic cloves,crushed

1 red chilli, deseeded and chopped

500ml beef stock

1 tablespoon runny honey

2 tablespoon dark soy sauce

1 stalk lemongrass, crushed

2 teaspoons Chinese five spice powder

2 tablespoons rice wine or dry sherry

3 spring onions, sliced