Lamb Moussaka Recipe

Moussaka

Prep Time ~ 30 mins Cooking Time ~80 mins
Approx Cost ~ £12 Difficulty ~ Easy
Freeze ~ Yes Serves ~ 6

Tip ~ If you dislike the taste of feta, this can be ommitted from the topping and replaced with grated Cheddar cheese.

Ingredients

1kg / 2 ¼ lb aubergines, trimmed

5 tablespoons olive oil

Salt and pepper

450g / 1lb onions, peeled and finely sliced

3 garlic cloves, peeled and crushed

700g / 1 ½ lb lamb mince

2 tablespoons sun-dried tomato paste

400g can chopped tomatoes

1 cinnamon stick, slightly crushed

2 bay leaves

1 tablespoon chopped oregano

Topping:

200g carton Greek style yogurt

1 large egg

50g / 2oz Parmesan cheese, grated

Ground nutmeg

75g / 3oz feta cheese, roughly crumbled

Method