Pork with Spinach and Pine Nuts

Pork with Spinach and Pine Nuts

Prep Time ~30 mins Cooking Time ~30 mins
Approx Cost ~£8 Difficulty ~ Easy
Freeze ~ No Serves ~ 4

Tip ~ You could use pork chops instead of pork escalopes, just cut a pocket into the thickest part of the chop and place the stuffing inside, secure with a cocktail stick if required. Cook as per the recipe.


4 lean pork escalopes, each weighing about 100g / 4oz each

2 tbsp olive oil

1 small onion, finely chopped

40g / 1 ½ oz pine nuts

25g /1oz granary breadcrumbs

250g / 9oz baby spinach

40g / 1 ½ oz freshly grated Parmesan cheese

¼ tsp grated nutmeg

Salt and black pepper

150ml / ¼ pint chicken stock

Flat leaf parsley to garnish