Steak, Potato and Blue Cheese Pie

Steak, Potato and Blue Cheese Pie

Prep Time ~ 20 mins Cooking Time ~ 1 hour 15 mins
Approx Cost ~ £9 Difficulty ~ Easy
Freeze ~ Yes Serves ~ 6

Tip ~ Do not add too much salt when seasoning this dish as Roquefort cheese is already quite salty.


4 small potatoes, peeled and cut into small cubes

1 tbsp olive oil

1 onion, finely chopped

2 cloves garlic, finely chopped

900g / 2lb braising steak, cut into bite sized pieces

Few sprigs rosemary, trimmed and chopped

1 Bovril cube

1tbsp plain flour

300ml / ½ pint hot water

100g pack Roquefort cheese, cubed (Stilton could also be used)

½ x 425g pack ready rolled puff pastry

1 egg, lightly beaten to glaze

You will need a deep ovenproof pie dish