Thai red Beef Curry recipe

Thai red Beef Curry

Prep Time ~ 20 mins Cooking Time ~ 15 mins
Approx Cost ~ £15 Difficulty ~ Easy
Freeze ~ Yes Serves ~ 4

Tip ~ As this recipe has such a short cooking time, make sure you only use beef fillet, other cuts of beef would be too tough.


3 tablespoons oil

3 tablespoons Thai red curry paste

½ teaspoon ground coriander

½ teaspoon ground cumin

4 kaffir lime leaves, shredded

500g / 1 lb fillet of beef, cut into thin strips

400ml / 14floz coconut milk

2 tablespoons crunchy peanut butter

2 teaspoons Thai fish sauce

1 tablespoon soft brown sugar

Coriander to garnish