Warm Apple and Cinnamon Cake

Warm Apple and Cinnamon Cake

Prep Time ~40 mins Cooking Time ~ 40 mins
Approx Cost ~ £3.40 Difficulty ~ Easy
Freeze ~ Yes Serves ~ 8

Tip ~ To freeze: allow to cool after baking, then remove the whole cake from the tin. Cut into portions and open freeze until firm, so portions remain separate. Store in an air tight container. Thaw for 1 hour before warming through before serving.


225g / 8oz self raising flour

1 level teaspoon baking powder

75g / 3oz butter, at room temperature

150g / 5oz caster sugar

Grated zest ½ lemon

1 large egg

150ml / 5floz milk

For the topping:

500g/ 1lb 2oz or 2 large Bramley apples

Juice ½ lemon

25g / 1 oz butter, melted

25g / 1oz chopped pecans, optional

50g / 2oz granulated sugar

1 level teaspoon ground cinnamon

You will need a tin approx. 30 x 20 x 2.5cm (12 x 8 x 1inch) generously buttered and lined.