Frangipane Pudding with Autumn Fruits

Frangipane Pudding with Autumn Fruits

Prep Time ~ Cooking Time ~
Approx Cost ~ £? Difficulty ~ Easy
Freeze ~ ? Serves ~ 6
Tips ~

Ingredients

Butter for greasing

225g / 8oz blackberries

6 ripe plums, stoned and thinly sliced

2 dessert apples, peeled, cored and cut into small chunks

1 tablespoon caster sugar

Frangipane:

175g / 6oz butter, softened

175g / 6oz caster sugar

3 eggs, beaten

175g / 6oz ground almonds

25g /1oz plain flour

1 teaspoon almond extract

Method