Lentil and Tomato Soup

Lentil and Tomato Soup

Prep Time ~ Cooking Time ~
Approx Cost ~ £? Difficulty ~ Easy
Freeze ~ ? Serves ~ 4

Tips ~

Ingredients

275g / 10oz brown - green lentils, preferably the small variety

150ml / ¼ pint olive oil

1 onion, thinly sliced

2 garlic cloves, thinly sliced

1 carrot, sliced into thin discs

400g / 14oz can chopped tomatoes

15ml / 1 tbsp tomato puree

2.5ml / ½ tsp dried oregano

1 litre / 1 ¾ pints hot water

Salt and pepper

30ml / 2 tbsp roughly chopped fresh herb leaves to garnish

Method: